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The crab-and-lettuce salad features Cafe Asia’s house-made dressing.
A boat delivers sushi and maki rolls.
The Koung Bao features spicy peppers.
Tempura-fried cheesecake offers sweet-and-savory, hot-and-cold and crispy-and-smooth contrasts.
Owner Feng Chen offers dishes from several Asian nations.
Cafe Asia: Tastes from a Continent
Copyright: Leisure Publishing, 1974