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Sals's Italian Restaurant
For dessert at Sal’s, the berry torte came highly recommended, and lived up to expectations. Other desserts include ice creams, custards and cakes.
The bruschetta al Granchio hits the mark.
The tasty chicken saltimbocca a Sal's is sautéed in Marsala wine and served with prosciutto, spinach, mozzarella and mushrooms over pasta with tomato sauce.
Gennaro Scotto, son of owner Sal Scotto, is the happy and often-laughing host at Sal’s.
Sal’s: Good, No-nonsense Italian
Copyright: Leisure Publishing, 1974