Recipes

Recipe: Sausage Balls Ingredients 3 cups biscuit mix 1 lb. sausage 10 oz. Shredded sharp cheese Instructions Form into small balls. Bake 20 min. at 350 degrees. Quick Notes “Good for parties, holidays or anytime friends get together.” Cooking time (duration): 20 Meal type: hors d’oerves Culinary tradition: USA (General) My rating: 5 stars

Read the full story: Sausage Ball Recipe.

Recipe: Pumpkin Dump Cake Ingredients 1 30 oz. can of pumpkin pie mix…or 2 small cans 1 1/2 cups of granulated sugar 3 teaspoons of ground cinnamon 1 tsp of salt 3 large eggs 1 12 oz. can of Evaporated Milk 1 box of classic yellow cake mix 1 cup of chopped pecans 3/4 cup [...]

Read the full story: Pumpkin Dump Cake Recipe.

“This is a favorite recipe of all the family, especially the sons and nephew. Good for special holidays and occasions. This recipe was given to me in the 1950s by an older co-worker.”

Read the full story: Carrot Cake Recipe.

“This recipe was given to me by my Aunt Hattie, whose middle name is Virginia. She was one of my mother’s older sisters, and that’s where part of my name came from. She had this recipe using lard, as it was an old recipe, she and I changed a few things to make this one, back in the 1950s.”

Read the full story: Old Virginia Rolls Recipe.

Recipe: Peanut Butter Pinwheels Summary: A delicious, easy peanut buttery dessert! Ingredients 1lb box confectionary sugar 1 tsp vanilla milk (a little) ¼lb butter smooth peanut butter Instructions Mix sugar, vanilla and melted butter in a mixing bowl. Add a little milk if needed. Mix until smooth (consistency of dough). Roll out as if rolling [...]

Read the full story: Peanut Butter Pinwheels Recipe.