Carlos

Appetizers

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• Palmito Gratinado  $8.95
  Hearts of palm sautéed in a parmesan cream sauce, broiled to perfection.

• Shrimp La Rios  $6.95
  Jumbo shrimp sautéed in white wine, garlic, onions, fresh tomatoes and herbs.

• Carpaccio Di Salmone  $9.95
  Thin slices of smoked salmon topped with olive oil, capers, onions, tomatoes and Parmesan cheese.

Seafood

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• Moqueca Mineira  $20.95
  Shrimp, clams and white fish in a spicy Brazilian sauce with onions, red pimientos and scallions; served over a bed of rice. A house favorite.

• Scallops With Sun-Dried Tomatoes  $24.95
  Sautéed scallops with artichokes and sun-dried tomatoes in a light tarragon sauce; served with angel hair pasta and vegetables.

• Paella Valenciana  $23.95
  Clams, scallops, shrimp, chicken and kielbasa sausage, prepared with saffron rice and herbs.

• Filet of Fresh Salmon   $20.95
  Filet of Atlantic salmon with fresh tomatoes in a white wine caper sauce; served with potatoes and vegetables.

• Lobster and Shrimp Scampi  $29.95
  Maine lobster tail and jumbo shrimp in a white wine and garlic sauce; served with pasta and vegetables.

• Carlos' Surf & Turf  Market Price
  Broiled Maine lobster tail with grilled Certified Angus Beef® filet mignon, finished with the chef's choice of sauce; served with potatoes and collard greens.

Poultry

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• Frango Baiano  $17.95
  Sautéed breast of chicken with jumbo shrimp in a spicy Brazilian sauce with pimientos; served with pasta and vegetables.

• Pollo Saltimbocca  $15.95
  Breast of chicken stuffed with Italian prosciutto and topped with provolone cheese in an onion marsala wine sauce; served with pasta and vegetables.

• Chicken Artichokes  $17.95
  Sautéed breast of chicken with artichokes in a Brie cheese cream sauce; served with pasta and vegetables.

Meats

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• Brazil 2001  $21.95
  Beef, pork, kielbasa sausage and chicken in a garlic merlot wine sauce with rice, black beans and collard greens accompanied with fried bananas.

• Blue Cheese Strip  Market Price
  Grilled Certified Angus Beef® New York strip topped with blue cheese sauce; served with potatoes and vegetables.

• Feijoada  $18.95
  A traditional dish of black beans simmered with sausage, pork and beef; served with rice and collard greens. A Brazilian delight.
  

Homemade Desserts

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• Fried Bananas  $5.95
  Served in a Grand Marnier sauce topped with ice cream and whipped cream.

• Flan  $3.95

• Key Lime Pie  $5.95

• Tiramisu  $6.95

• Cheese Cake  $6.95

• Chocolate Madonna Cake  $6.95