First & Sixth

Downtown Roanoke’s Newest Fine Dining Experience

The opening of First & Sixth in the fall of 2011 marked the beginning of a new day for fine dining in downtown Roanoke. Under the guidance of owners Mike Caudill and Eric DiLauro, who also own Table 50, here guests can expect superior southern-style cuisine and courteous and attentive service of only the highest level. Make a reservation and see for yourself today!

Sample Menu

Small Plates

Oysters Bienville $12

Smoked Trout & Mixed Green Salad $8
With a creamy dill dressing.

“Pork and Beans” $10
Honey lacquered braised pork belly and slow cooked navy beans.

Oyster on the 1/2 Shell market price
Champagne mignonette.

Creamed Herbed Mushrooms $8
Served over cornmeal waffle.

Duo of Seafood Cocktail $15
Ancho spiced dijonaisse.

Crab Puffs, Jalapeno & Roasted Corn Cream Sauce $12

Billyʼs Crawfish Pie, Two Tabascos $12

Smoked Duck, Andouille Sausage Gumbo $10

Mixed Green Salad, Pimento Cheese, Bacon Vinaigrette $6

Roasted Beets, Goat Cheese Salad $8

Salad $12
With caramelized granny smith apple, bleu cheese, walnuts and spicy orange vinaigrette.

Lobster Mashed Potatoes $12

Entrees

Inner Harbor Crab Cakes $13/$26
With cheesy cheddar grits and sautéed greens.

Southern Style Fried Chicken Dinner $17
With Mrs. Lyles mac & cheese and collard greens.

Alaskan King Crab Legs market price
Choice of two sides.

Bourbon Marinated NY Strip $28
House cut with baked potato, onion rings and creamed spinach.

First & Sixth Glazed Pork Tenderloin $20
With caramelized granny smith apples and mashed potatoes.

Lowcountry Shrimp & Grits $18
With Tasso gravy.

Maine Lobster Pot Pie $25

Blackened Catfish: Fried Oysters, Dirty Rice, Lemon Butter Sauce $18

Grilled Filet Mignon $35
With pimento cheese crust, squash fritter, and green beans.

Corn Liquour BBQ Glazed Salmon $22
With mashed potatoes and crispy leeks.

Sides

Baked Potato $5

Sautéed Greens $3

Creamed Spinach $4

Green Beans $3

Mashed Potatoes $4

Collard Greens $4

Prices and selections subject to change.

Location(s) Map

Elegant Atmosphere, Unsurpassed Cuisine

As a crucial component of the renovations to The Patrick Henry, First & Sixth is positioned to quickly become one of downtown Roanoke’s premier fine dining destinations. Enjoy your meal in the warm dining room amidst earth-toned walls and handmade wooden tables or pull up a stool in the Penny Deux lounge where a replica of the original hotel registration desk now serves as the bar and prepare for an experience you won’t soon forget!