Appetizers, Soups & Salads

• Assorted Appetizers  $7.95
  Chicken Tikka, Vegetable Pakora and Samosa.

• Shrimp   $8.95
  Jumbo shrimp with chopped vegetables.

• Vegetable Samosa  $3.95
  Crisp turnovers stuffed with mixed vegetables and whole toasted spices.

• Tikki Chole  $5.95
  Grilled potato patties made with ginger, herbs and spices, served with garbanzo beans and chutneys.

• Chili Chicken  $6.95
  Breaded Chicken Breast glazed with spicy Chili Sauce.

• Shorba-e-Murgh  $3.95
  Delicately seasoned chicken and spinach soup.

• Tossed Salad  $3.95
  Seasonal greens tossed in mango ranch.

• Kachumber  $3.95
  Cucumber, tomatoes and onions tossed in lemon pepper dressing and Chaat masala.

Specialties

• Goat Curry  $14.95
  Goat meat on the bone braised in traditional curry sauce.

• Tikka Kashmiri  $14.95
  Chicken breast broiled in the tandoor and simmered in a mild sauce made with fruits, fresh cream and delicate spices.

• Saag Paneer  $11.95
  Vegetarian dish of spinach, homemade cheese, herbs and fresh ground spices.

• Nirala Andaaz  $19.95
  Salmon Fillet broiled in Tandoor with seasonal vegetables and "Coconut Orange" Sauce.

• Chicken Tikka  $12.95
  Boneless chicken marinated in homemade yogurt marinade and broiled in the tandoor.

• Tandoori Shrimp  $15.95
  Jumbo shrimp marinated in herbs and fresh ground spices and broiled in a clay oven.

• Fish Kabab  $15.95
  Boneless chunks of salmon marinated in aromatic herbs and spices, then broiled in the tandoor. Served with grilled vegetables.

The Classics

• Tikka Masala  $12.50-$17.95
  Tandoori chicken, lamb or shrimp simmered in creamed tomato sauce with fenugreek. (Chicken, $12.50; Lamb, $14.95; Seafood, $15.95; Combo, $17.95)

• Korma  $12.50-$17.95
  Chicken, lamb, salmon or shrimp, simmered in a cream sauce made from a puree of cashews and almonds, garnished with nuts and raisins. (Chicken, $12.50; Lamb, $14.95; Seafood, $15.95; Combo, $17.95)

• Vindaloo  $12.50-$17.95
  A fiery Goan style dish prepared by marinating lamb, chicken or fish in a tangy, spicy sauce made from onion puree, garlic and vinegar. (Chicken, $12.50; Lamb, $14.95; Seafood, $15.95; Combo, $17.95)

• Curry  $12.50-$17.95)
  Choice of chicken, lamb or salmon, simmered in onion puree sauce with delicate spices. (Chicken, $12.50; Lamb, $14.95; Seafood, $15.95; Combo, $17.95)

• Biryani  $12.50-$17.95
  Basmati rice, saffron cardamom and spices with your choice of chicken, lamb or seafood. (Chicken, $12.50; Lamb, $14.95; Seafood, $15.95; Combo, $17.95)