Breakfast Served All Day

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• Old Oak Breakfast  6.00
  2 eggs, toast, choice of hash browns or country potatoes, choice of sausage, bacon, or ham Add an egg for $0.35

• Build Your Own Omelet or Scrambles  3.00-7.00
  Omelets are made with two eggs and cheddar cheese. Scrambles are made with two eggs and American cheese. Choose your ingredients for the large selection offered.

• Classic Eggs Benedict  7.00
  English muffin, ham and poached egg topped with fresh hollandaise sauce with choice of hash browns or country potatoes.

• *Quiche of the Day  5.00
  Cafe-made quiche served with a choice of red potatoes, seasonal fruit salad or cottage cheese.

Pancakes & Waffles

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• Buttermilk Pancakes  3.00-$5.00
  Short (3) or tall (5) stacks of 4" pancakes

• Buttermilk Waffles  3.00

• *Cinnamon Sweet Potato Pancakes  5.00
  Served with homemade cinnamon sugar butter and topped with fresh pecans
  

Breakfast a la Carte

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• *Scones  1.50

• *Muffins  1.25

Sandwiches

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• *Old Oak Italian  7.50
  Grilled salami, pepperoni and turkey topped with provolone cheese, roasted red pepper aioli, lettuce and tomato on grilled sourdough bread

Burgers

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• Old Oak Cafe Burger  6.50
  Our house-made perfectly seasoned fresh ground burger with your choice of cheese, lettuce, tomato, onion and pickles on a toasted bun.

• *Bleu Cheese Burger  7.00
  House-made burger with crumbled bleu cheese, lettuce, tomato, onion and pickles on a toasted bun.

• All Things Onion  7.00
  House-made onion seasoned burger topped with your choice of cheese, caramelized onions and fried onion rings, lettuce, tomato and pickles on a toasted bun.

Lunch Entrées

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• *Citrus Orange Coconut Salad  7.50
  Your choice of in-house made coconut encrusted chicken or shrimp on tossed leafy greens with mandarin orange slices, sliced almonds and our dijon-orange dressing topped with a sprinkling of shredded coconut.

• *BBQ Chicken  8.50
  Our 24-hour brined split chicken breast grilled and finished with tangy sweet BBQ sauce.

• Country Fried Steak with Sage Gravy  9.00
  Hand-pounded and breaded sirloin, pan fried with delicious sage gravy.