Appetizers

• Gobi Manchurian  $5
  Batter fried cauliflower florets tossed with manchurian sauce.

• Salt & Pepper Mushroom  $5
  Chef's speciality, mushroom lover's treat.

• Crab Pappadi  $7
  Jumbo lump crab meat sauteed with onion, tomatoes and herbs, served on a bed of crisp pappadi.

• HaraBara Kebab  $6
  Boneless chicken marinated with mint and coriander and broiled in the clay oven.

Dosa Corner

• Masala Dosa  $8
  Savory crepe with a stuffing of spiced potatoes and onion masala.

Taaza Specials

• Bhindi Kurkuri  $11
  Okra fritters with chef's blend of onion and spices.

• Salmon Tikka Masala  $16
  Chunks of salmon cooked in clay oven and then braised in a rich tomato and cream sauce.

• Kadai Chicken  $13
  Indian-style stir fried chicken with peppers and onions.

• Kashmiri Lamb  $16
  Tender Lamb Chops cooked in the Clay oven and topped with curry sauce mellowed with apricots.
  

Healthy Choices

• Salmon With Organic Baby Spinach  $15
  Mildly seasoned Salmon barbecued in the clay oven and piled on top of sauteed Spinach with garlic and herbs. Served with steamed rice and whole wheat Tandoori roti.

• Poratabella Mushroom and Lentils  $12
  Tandoori Grilled portabella mushroom stuffed with curried lentils and served with steamed rice and whole wheat tandoori bread.

• Black Bean and Corn Cutlet  $11
  Savory patties made with black bean and corn, and topped with sauteed organic spinach served with steamed rice and whole wheat Tandoori bread.
  

Indo Chinese Fusion Entrées

• Vegetable Manchurian  $11
  Minced vegetable balls, deep fried and tossed with celery flavored sauce.

• Chilli Chicken  $13
  Batter fried chicken tossed in a spicy chilli sauce.

• Chilli Paneer  $13
  Batter fried paneer (cottage cheese) tossed in a spicy chilli sauce.

Finish With a Flourish

• Orange Kulfi  $6
  Homemade ice cream blended with Grand Marnier liqueur, served in orange skin.

• Tropical Fruit and Chocolate Samosa  $5
  Our Chef's creation served with a scoop of vanilla ice cream.