Table 50

Starters

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• New Orleans Style BBQ Shrimp  $10

• Seared Jumbo Sea Scallops  $14
  Served in a parmesan Armagnac cream sauce.

• Maryland Style Hot Crab Dip  $10

• Seared Jumbo Sea Scallops in Parmigiano-Reggiano, Armagnac Cream Sauce  $15

• Prince Edward Island Mussels in a White Wine Saffron Broth  $10

• Black Bean Hummus  $7

• Potato Gnocchi, Herb Goat Cheese Cream Sauce with Pistachios and Grapes  $10

Soups & Salads

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• Crab Bisque  $7

• Herb Baked Goat Cheese Salad  $7
  With spiced pecans, apple and dried cherries.

• Classic Caesar  $7
  With parmesan crostini and roasted garlic.

Fresh Pastas

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• Mediterranean Rotini with Shrimp  $20
  Served with artichoke hearts, olives and feta cheese.

• Penne with Sweet Italian Sausage  $18
  With vodka and tomato sauce.

• Linguine with Sweet Honey Walnut Pesto  $15

• Shrimp and Andouille Penne  $20
  Served with smoked gouda cream.

Main Courses

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• Seared Carolina Grouper  $28
  Served with fire-roasted corn polenta cake, lump crab, asparagus and cilantro bercy sauce.

• 14-oz. Dry Aged Ribeye  $30
  Certified Angus Beef® served with scalloped potatoes, red pepper aioli green beans and Maytag blue cheese sauce.

• 8-oz. Filet Mignon  $30
  Certified Angus Beef® served with roasted shallot and gruyere potato cake and blackberry beurre rouge.

• Blackened "Ahi" Tuna  $26
  Served over Andouille sausage and crawfish risotto with vegetable garnish.

• Low Country Shrimp and Grits  $24
  Served with Tasso, Andouille and crab "gravy."

• Duo of Duck  $25
  A seared breast and confit of leg with herbed spaetzle and ginger grape sauce.

• Pan-Seared Crab Cakes  $25
  Served julienne vegetables, garlic mashed potatoes and tarragon remoulade.

• Rosemary Roasted Split Chicken Breast  $22
  Served over rustic pearl couscous with natural jus.

• Table 50 House Ground Burger  $13
  Served on a Truffle buttered Kaiser with Wisconsin cheddar, charred shallot mayo, lettuce, tomato, onion and house-cut fries.

• Wild Caught Alaskan Coho Salmon  $28
  Over Yukon Gold potato and leek puree, fire roasted vegetables and crispy leek garnish.

• Honey Bourbon Marinated Chicken Thighs  $22
  With collard greens and a smoked corn, yam potato cake.