A look inside our November/December 2014 Issue
View Our Digital Edition Today!
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Online Extras:
- The Flavor: More from Bent Mountain Bistro Chef Benjamin Ward
Learn how to cook a delicious goat cheese & prosciutto-stuffed chicken breast with pepper kash at home!
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Features:
- COVER STORY: Congressman Goodlatte: Roanoke’s Own Clark Kent
The Sixth District Congressman is far better known for his very real power and influence outside of his home territory. by Mason Adams
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- Meet Bob Kinsey: He Was There to Turn on the Star the First Time
As our icon turns 65, he takes a look back at his family’s work to erect the star in 1949. by Scott Sagnette
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- 2014 Dining Awards: Our Readers Pick Their Favorites
Record balloting yields our annual collection of great dishes and dining rooms.
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- From Sushi to Candy: Four More Great-Eats Spots
Quick delicious visits to Ben Gui, The Landing, Bull & Bones and The Candy Store. by Jes Gearing
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- Holiday Celebrations With Friends (of the Blue Ridge Parkway)
Susan Mills welcomes guests to her home every holiday season. by Jessica Wright_
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- Please Pass the Cookies: 3 Scrumptious Recipes!
It’s time for the annual cookie exchange at the offices of LeisureMedia360. by Jessica Wright
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Departments:
- From the Editor: Farewell Kirk Ave. Music; What's Next?
- The Look: Holiday Party Dress
- The Flavor: Bent Mountain Bistro Chef Benjamin Ward
- The Gist: A Thanksgiving Breakfast Treat, and More
- The Dish (Dining Guide)
- The Perfect Weekend: Pete Larkin, Bob Goodlate's Chief of Staff
- The Calendar
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