Sip and Sparkle on the 4th of July

A dark liquid is poured over scoops of pale ice cream in a footed glass dish with a spoon standing upright.

It’s going to be a scorcher, but you can still be chill at your Independence Day soiree. Begin by offering your guests a refreshing peachy aperitif. The Bellini cocktail was invented in the 1940’s by Giuseppe Cipriani, founder of Harry’s Bar in Venice, Italy. He named it Bellini in honor of the 15th century Venetian […]

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