Layla Khoury-Hanold

southern comfort food at The Homeplace

The Homeplace

Before I ever made the scenic drive from Roanoke to Catawba, I had heard of The Homeplace.
Pickle-topped sandwich on a Dorothy & Frank's plate, with text reading "Let the Good Times Roll.

Let the Good Times Roll

Dorothy serves up eclectic fare with nostalgic flair and a helping of fun in downtown Roanoke.
Mama Jean’s Barbecue’s slow-smoked meats and soulful sides make it a dining destination.

Best-in-Class ‘Cue

Mama Jean’s Barbecue slings slow-smoked meats, soulful sides, and sought-after specials.
Signature birria tacos are served with a flavorful broth for dipping.

Birria and Beyond

Birrieria La Vaca’s brick-and-mortar dishes out fan-favorite tacos and homemade desserts.
Shelves of unpainted white ceramic mugs, bowls, vases and pitchers wrapped in bubble wrap, with red text reading "Our 2025 Foodie Gift Guide.

Our 2025 Foodie Gift Guide

The best local, experience-driven presents for making delicious memories and culinary magic
You can mix and match tacos, like the excellent lengua and al pastor with pineapple.

Brick & Birria

From food truck beginnings to a vibrant new restaurant on Williamson Road, Taco Riendo serves authentic Mexican flavors with inventive twists and a welcoming community vibe.
The Holy Diver, A Tropical Cocktail Created by Bar Manager Teer Willow.

Giddy Up

Locals are lining up at Show Pony, where inventive plates and punchy cocktails come with a side of unapologetic personality.
An ice cream flight delights.

Hitting the Sweet Spot

A cheerful Cave Spring spot is more than just a place for dessert — it’s a family-run love letter to flavor, fun and togetherness.
Steaming yellow noodles held up with metal chopsticks, with "Noodle Nirvana" written in blue script over a dark background.

Noodle Nirvana

Comfort meets creativity on a menu inspired by Japanese and Chinese flavors.
Seth Brubaker describes the signature Dragon Balls as Japanese arancini

Southern Comfort with a Global Twist

The Grandin Village’s historic mansion introduces a new restaurant blending Southern soul with global flair.

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