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Dining

Rise & Shine

Scrambled serves up breakfast favorites, inventive drinks and a whole lot of fun in the heart of downtown.

From New to Noteworthy

In just over a year, Brood Restaurant and Bar has become a culinary powerhouse, winning over the hearts — and taste buds — of diners throughout the Roanoke region.

Your 2025 Dining Awards Winners

See your winners for the best meals, chefs, staff, hidden gems and more in our record-breaking poll.

Behind the (Restaurant) Scenes

Discover the inner workings of local kitchens as chefs share their inspirations and the teamwork that brings their dishes to life.

Savor the Heights

Panoramic views and a seafood-centric menu at Six & Sky Rooftop Grille create an unforgettable dining experience.

Savoring the Success of Montano’s Legacy

Montano’s marks 55 years of blending tradition and innovation, continuing to make a lasting impact on Roanoke’s dining scene.

Fully Loaded

The Tater Shack offers innovative, hearty comfort foods centered around loaded potatoes and fries.

A General Store Renaissance

Salem’s new Sycamore Station offers comfort foods, artisan goods and community events in tribute to family heritage.

Heard it Through the Grapevine

Stave & Cork offers a curated wine flight haven with engaging winemaker stories and a welcoming vibe.

Sugar Rush

Antojitos Daleyza in Roanoke offers a tantalizing mix of Mexican ice cream, innovative ramen dishes and cherished family recipes.

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Rise & Shine

Scrambled serves up breakfast favorites, inventive drinks and a whole lot of fun in the heart of downtown.
96d7e9b0-978c-11ef-a5a3-12163087a831-DSC07384

From New to Noteworthy

In just over a year, Brood Restaurant and Bar has become a culinary powerhouse, winning over the hearts — and taste buds — of diners throughout the Roanoke region.
53d69134-9796-11ef-aa6e-12163087a831-ND_WebBanners5

Your 2025 Dining Awards Winners

See your winners for the best meals, chefs, staff, hidden gems and more in our record-breaking poll.
Sidecar Executive Chef Brad Deaton’s kitchen is split in two. Here, he stands “up top.”

Behind the (Restaurant) Scenes

Discover the inner workings of local kitchens as chefs share their inspirations and the teamwork that brings their dishes to life.
Get a view of downtown Roanoke and our beautiful mountains from your dinner table.

Savor the Heights

Panoramic views and a seafood-centric menu at Six & Sky Rooftop Grille create an unforgettable dining experience.
Marty Montano looks back on the family legacy and passion for food.

Savoring the Success of Montano’s Legacy

Montano’s marks 55 years of blending tradition and innovation, continuing to make a lasting impact on Roanoke’s dining scene.
The Nacho Average Tater is a crowd-pleaser.

Fully Loaded

The Tater Shack offers innovative, hearty comfort foods centered around loaded potatoes and fries.
Maggi Pace built Sycamore Station on her family’s land with a focus on community.

A General Store Renaissance

Salem’s new Sycamore Station offers comfort foods, artisan goods and community events in tribute to family heritage.
Stave & Cork's wine lists focus on small, family-run wineries, with a frequent emphasis on those that are female-led.

Heard it Through the Grapevine

Stave & Cork offers a curated wine flight haven with engaging winemaker stories and a welcoming vibe.
Antojitos Daleyza, a Mexican snack and ice cream shop, boasts a menu to satisfy cravings both salty and sweet.

Sugar Rush

Antojitos Daleyza in Roanoke offers a tantalizing mix of Mexican ice cream, innovative ramen dishes and cherished family recipes.
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