Dining

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Flavorful Gift Picks

Explore artisanal gifts for the ultimate foodie experience this holiday season.
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Rising to the Occasion

With a loyal team and community behind them, the future of Evie’s Bistro & Bakery looks as bright and sweet as ever.
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A Smokin’ Success

Vinton's Pok-E-Joe's is a 2025 Dining Awards fan favorite.
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A Fresh Perspective

Fruits & Roots offers innovative, organic creations that are as delicious as they are healthy.
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Rise & Shine

Scrambled serves up breakfast favorites, inventive drinks and a whole lot of fun in the heart of downtown.
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From New to Noteworthy

In just over a year, Brood Restaurant and Bar has become a culinary powerhouse, winning over the hearts — and taste buds — of diners throughout the Roanoke region.
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Your 2025 Dining Awards Winners

See your winners for the best meals, chefs, staff, hidden gems and more in our record-breaking poll.
Sidecar Executive Chef Brad Deaton’s kitchen is split in two. Here, he stands “up top.”

Behind the (Restaurant) Scenes

Discover the inner workings of local kitchens as chefs share their inspirations and the teamwork that brings their dishes to life.
Get a view of downtown Roanoke and our beautiful mountains from your dinner table.

Savor the Heights

Panoramic views and a seafood-centric menu at Six & Sky Rooftop Grille create an unforgettable dining experience.
Marty Montano looks back on the family legacy and passion for food.

Savoring the Success of Montano’s Legacy

Montano’s marks 55 years of blending tradition and innovation, continuing to make a lasting impact on Roanoke’s dining scene.

Departments

Recreating a Dreamy Blue Kitchen
Features

Recreating a Dreamy Blue Kitchen

Inspired by a beloved former home, this Old Southwest renovation layers sky-blue cabinetry, warm metallic accents, and tailored updates into

The Beaver Dam Sunflower Festival attracts about 20,000 visitors annually — a boon to the local economy.
Features

Bloom Town

Flower farms are finding new ways to keep our community beautiful.