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Dining

A Smokin’ Success

Vinton's Pok-E-Joe's is a 2025 Dining Awards fan favorite.

A Fresh Perspective

Fruits & Roots offers innovative, organic creations that are as delicious as they are healthy.

Rise & Shine

Scrambled serves up breakfast favorites, inventive drinks and a whole lot of fun in the heart of downtown.

From New to Noteworthy

In just over a year, Brood Restaurant and Bar has become a culinary powerhouse, winning over the hearts — and taste buds — of diners throughout the Roanoke region.

Your 2025 Dining Awards Winners

See your winners for the best meals, chefs, staff, hidden gems and more in our record-breaking poll.

Behind the (Restaurant) Scenes

Discover the inner workings of local kitchens as chefs share their inspirations and the teamwork that brings their dishes to life.

Savor the Heights

Panoramic views and a seafood-centric menu at Six & Sky Rooftop Grille create an unforgettable dining experience.

Savoring the Success of Montano’s Legacy

Montano’s marks 55 years of blending tradition and innovation, continuing to make a lasting impact on Roanoke’s dining scene.

Fully Loaded

The Tater Shack offers innovative, hearty comfort foods centered around loaded potatoes and fries.

A General Store Renaissance

Salem’s new Sycamore Station offers comfort foods, artisan goods and community events in tribute to family heritage.

Current Issue

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A Smokin’ Success

Vinton's Pok-E-Joe's is a 2025 Dining Awards fan favorite.
9c6e76d4-978f-11ef-a12f-12163087a831-image5

A Fresh Perspective

Fruits & Roots offers innovative, organic creations that are as delicious as they are healthy.
adc9dc9e-978e-11ef-bd98-12163087a831-IMG_1743

Rise & Shine

Scrambled serves up breakfast favorites, inventive drinks and a whole lot of fun in the heart of downtown.
96d7e9b0-978c-11ef-a5a3-12163087a831-DSC07384

From New to Noteworthy

In just over a year, Brood Restaurant and Bar has become a culinary powerhouse, winning over the hearts — and taste buds — of diners throughout the Roanoke region.
53d69134-9796-11ef-aa6e-12163087a831-ND_WebBanners5

Your 2025 Dining Awards Winners

See your winners for the best meals, chefs, staff, hidden gems and more in our record-breaking poll.
Sidecar Executive Chef Brad Deaton’s kitchen is split in two. Here, he stands “up top.”

Behind the (Restaurant) Scenes

Discover the inner workings of local kitchens as chefs share their inspirations and the teamwork that brings their dishes to life.
Get a view of downtown Roanoke and our beautiful mountains from your dinner table.

Savor the Heights

Panoramic views and a seafood-centric menu at Six & Sky Rooftop Grille create an unforgettable dining experience.
Marty Montano looks back on the family legacy and passion for food.

Savoring the Success of Montano’s Legacy

Montano’s marks 55 years of blending tradition and innovation, continuing to make a lasting impact on Roanoke’s dining scene.
The Nacho Average Tater is a crowd-pleaser.

Fully Loaded

The Tater Shack offers innovative, hearty comfort foods centered around loaded potatoes and fries.
Maggi Pace built Sycamore Station on her family’s land with a focus on community.

A General Store Renaissance

Salem’s new Sycamore Station offers comfort foods, artisan goods and community events in tribute to family heritage.
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