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Dining

Current Issue

July/August 2026

July/August 2026

Heard it Through the Grapevine

Stave & Cork offers a curated wine flight haven with engaging winemaker stories and a welcoming vibe.

May 1, 2024
By: Layla Khoury-Hanold

Sugar Rush

Antojitos Daleyza in Roanoke offers a tantalizing mix of Mexican ice cream, innovative ramen dishes and cherished family recipes.

May 1, 2024
By: Layla Khoury-Hanold

Island Time

Delicias Boricuas blends authentic Puerto Rican cuisine with specially sourced ingredients.

Mar 1, 2024
By: Layla Khoury-Hanold

Southern Spoonful: Springtime is Brunch Time!

Is there anything better than a delicious brunch with friends and family?

Mar 1, 2024
By: Becky Ellis

Surf & Turf

Seafood meets scenic dining at O.T.H. Chophouse.

Mar 1, 2024
By: Layla Khoury-Hanold

Indulge in Local Delights: Downtown Restaurant Week 2024

Roanoke's tastiest week returns! Downtown Roanoke, Inc. shares more about the 2024 Downtown Restaurant Week, showcasing global flavors at great prices from local restaurants. Plus, win $1,000 in gift cards to spend downtown!

Jan 10, 2024
By: RKR

Flavors of Community: Inside Bloom’s Kitchen with Chef Nate Sloan

Our second season already has a fresh bonus episode, thanks to some quality time with Bloom Restaurant and Wine Bar owner and executive chef Nate Sloan. We chat about community collaboration, art on a plate and more about our local dining scene.

Jan 8, 2024
By: RKR

40 Under 40 Star Nick Guachetá & Chef Ted Polfelt’s Gold Pursuit at Brood Restaurant and Bar

We're kicking off the first episode of our second season with 40 Under 40 cover star Nick Guachetá, highlighting his work in the region, and Chef Ted Polfelt talks Culinary Olympics and the new opening of Brood Restaurant and Bar in Salem.