Recipes

In the Sept/Oct issue, Chef Rivera of pomegranate shared his scallop dish. Learn how to make the oven dried tomatoes component in your own kitchen. It's so easy!

Want a sweet, healthy treat on a hot summer day that won't take much time to make? Try our fruity yogurt pops!

Salsa and chili powder add a Mexican flair to this beef goulash dish (and you can never go wrong with melted cheese).

Have an abundance of blueberries in your fridge? Try Jessica's homemade healthy muffins made with ricotta instead of butter and sugar!

Armed with boxed brownie mix, a can of cream cheese frosting, red food coloring, and fruit, Jessica made Festive Brownie Bites!

These yummy Greek turkey burgers. They’re chock full of good-for-you stuff – red onion, sun-dried tomatoes, spinach and feta – and topped with a refreshing yogurt sauce.

Looking for a new twist on the classic BLT? How about a BBT (bacon, basil, tomato) sandwich for those warmer summer days? Bonus if you use tomatoes from your own garden!

As summer approaches, my taste buds begin to crave lighter meals and brighter flavors. I'm all for rich desserts, too, but luckily I've found a no bake "cake" that's both tasty and easy on your waistline.

Jessica got a surprise on Mother's Day when her husband made from-scratch blueberry cheesecake pancakes. Learn to make them for your household every weekend with our recipe!