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Recipes

The Flavor: Plentiful pomegranate

Chef Alejandro Rivera wants to encompass something for everyone when they visit pomegranate restaurant (and yes, they like it lowercase).

The Wannabe Chef: Fruity Frozen Yogurt Pops

Want a sweet, healthy treat on a hot summer day that won't take much time to make? Try our fruity yogurt pops!

The Wannabe Chef: Skillet Beef Casserole

Salsa and chili powder add a Mexican flair to this beef goulash dish (and you can never go wrong with melted cheese).

The Wannabe Chef: Healthy(ish) Blueberry Muffins

Have an abundance of blueberries in your fridge? Try Jessica's homemade healthy muffins made with ricotta instead of butter and sugar!

The Wannabe Chef: Festive Brownie Bites

Armed with boxed brownie mix, a can of cream cheese frosting, red food coloring, and fruit, Jessica made Festive Brownie Bites!

The Wannabe Chef: Greek Turkey Burgers

These yummy Greek turkey burgers. They’re chock full of good-for-you stuff – red onion, sun-dried tomatoes, spinach and feta – and topped with a refreshing yogurt sauce.

The Wannabe Chef: BBT Sandwich

Looking for a new twist on the classic BLT? How about a BBT (bacon, basil, tomato) sandwich for those warmer summer days? Bonus if you use tomatoes from your own garden!

The Lazy Baker: Strawberry Icebox No Bake Cake

As summer approaches, my taste buds begin to crave lighter meals and brighter flavors. I'm all for rich desserts, too, but luckily I've found a no bake "cake" that's both tasty and easy on your waistline.

The Wannabe Chef: Blueberry Cheesecake Pancakes

Jessica got a surprise on Mother's Day when her husband made from-scratch blueberry cheesecake pancakes. Learn to make them for your household every weekend with our recipe!

The Recipe: Super Salad

Recently, my husband and I grew tired of traditional salads. They were a quick fix, but the same old lettuce-and-bottled-dressing became boring. The dilemma, however, caused yet another dilemma: finding different and easy sides to pair with.

Current Issue

The Flavor: Plentiful pomegranate

Chef Alejandro Rivera wants to encompass something for everyone when they visit pomegranate restaurant (and yes, they like it lowercase).
Sydney enjoys her homemade yogurt pop.

The Wannabe Chef: Fruity Frozen Yogurt Pops

Want a sweet, healthy treat on a hot summer day that won't take much time to make? Try our fruity yogurt pops!
Beef Goulash

The Wannabe Chef: Skillet Beef Casserole

Salsa and chili powder add a Mexican flair to this beef goulash dish (and you can never go wrong with melted cheese).
a55d8bf4-0901-11e4-9ce0-22000a4f82a6-blueberrymuffins

The Wannabe Chef: Healthy(ish) Blueberry Muffins

Have an abundance of blueberries in your fridge? Try Jessica's homemade healthy muffins made with ricotta instead of butter and sugar!
c253e76a-02be-11e4-b3b0-22000a4f82a6-Julybrownies

The Wannabe Chef: Festive Brownie Bites

Armed with boxed brownie mix, a can of cream cheese frosting, red food coloring, and fruit, Jessica made Festive Brownie Bites!
6de2bb2c-0127-11e4-9de8-22000a4f82a6-greekturkeyburger

The Wannabe Chef: Greek Turkey Burgers

These yummy Greek turkey burgers. They’re chock full of good-for-you stuff – red onion, sun-dried tomatoes, spinach and feta – and topped with a refreshing yogurt sauce.
10cdcc7a-ea6a-11e3-bbd1-22000a4f82a6-tomatosandwich

The Wannabe Chef: BBT Sandwich

Looking for a new twist on the classic BLT? How about a BBT (bacon, basil, tomato) sandwich for those warmer summer days? Bonus if you use tomatoes from your own garden!
The final product

The Lazy Baker: Strawberry Icebox No Bake Cake

As summer approaches, my taste buds begin to crave lighter meals and brighter flavors. I'm all for rich desserts, too, but luckily I've found a no bake "cake" that's both tasty and easy on your waistline.
83a74414-db7a-11e3-a5e7-22000a4f82a6-pancakes

The Wannabe Chef: Blueberry Cheesecake Pancakes

Jessica got a surprise on Mother's Day when her husband made from-scratch blueberry cheesecake pancakes. Learn to make them for your household every weekend with our recipe!
Strawberry and Goat Cheese Salad with Toasted Almonds and Creamy Avocado Dressing

The Recipe: Super Salad

Recently, my husband and I grew tired of traditional salads. They were a quick fix, but the same old lettuce-and-bottled-dressing became boring. The dilemma, however, caused yet another dilemma: finding different and easy sides to pair with.
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