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Martin’s Downtown Bar & Grill

Shaken & Skilled with Bartender Brittany Browning

From her unique approach to bartending to the way she inspires everyone around her, Brittany Browning is a force behind the bar.

Behind the (Restaurant) Scenes

Discover the inner workings of local kitchens as chefs share their inspirations and the teamwork that brings their dishes to life.

First Look: Jaybird Tavern

Our dining writer offers a preview of the newly opened Jaybird Tavern. Owned by Jason Martin of Martin's Downtown Bar & Grill and Sidecar, the spot offers up tavern-style pizza, Italian beef sandwiches, custom cocktails and more.

The Longest Soft Opening in Restaurant History

The owner of Martin’s and Sidecar shares the secret to his success behind multiple Dining Awards wins. (Hint: it’s his great staff!)

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From Print to Podcast: Shaken & Skilled with Bartender Brittany Browning

Shaken & Skilled with Bartender Brittany Browning

From her unique approach to bartending to the way she inspires everyone around her, Brittany Browning is a force behind the bar.
Sidecar Executive Chef Brad Deaton’s kitchen is split in two. Here, he stands “up top.”

Behind the (Restaurant) Scenes

Discover the inner workings of local kitchens as chefs share their inspirations and the teamwork that brings their dishes to life.
Jaybird Tavern offers up Chicago tavern-style pizza with several flavorful options.

First Look: Jaybird Tavern

Our dining writer offers a preview of the newly opened Jaybird Tavern. Owned by Jason Martin of Martin's Downtown Bar & Grill and Sidecar, the spot offers up tavern-style pizza, Italian beef sandwiches, custom cocktails and more.
Sidecar offers a number of delicious options, including tapas.

The Longest Soft Opening in Restaurant History

The owner of Martin’s and Sidecar shares the secret to his success behind multiple Dining Awards wins. (Hint: it’s his great staff!)

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