Ted Polfelt

From Print to Podcast: 40 Under 40 Star Nick Guachetá

40 Under 40 Star Nick Guachetá & Chef Ted Polfelt’s Gold Pursuit at Brood Restaurant and Bar

We're kicking off the first episode of our second season with 40 Under 40 cover star Nick Guachetá, highlighting his work in the region, and Chef Ted Polfelt talks Culinary Olympics and the new opening of Brood Restaurant and Bar in Salem.
Ted Polfelt

VWCC Culinary Professor to Compete at Culinary World Cup

Virginia Western Community College Chef Ted Polfelt will compete as part of the American Culinary Federation’s Culinary Team USA at the Culinary World Cup in Luxembourg.
Ted Polfelt

40 Under 40: Ted Polfelt

Meet the next generation of Roanoke leaders, as nominated by readers and selected by editors.

Departments

Back on the Rack Consignment, Platinum Winner, Best Local Kids’ Clothing Store; Best Resale Merchandise
Departments

A Savvy Shopping Experience

Back on the Rack makes it easy for families to find new homes
for their gently used clothing, home

Departments

Kindness in a Cup

The Shoppes at West Village is now home to a family-friendly coffee and tea house complete with its own gift