Articles From Jan/Feb 2017

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Carilion’s Long Shadow…or is it Light?

Nowhere in the Roanoke Valley is change more apparent than within the sightlines from the 14th floor of Roanoke Memorial Hospital.
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Still Low-Profile

Dick Robers has always been a man with ideas.
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Melted & Sauced: The Distinct Pleasures of La Petite Fondue

The owners at La Petite Fondue have precise ideas about perfection.
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Restaurant Review: The Winning Blue Apron Restaurant & Red Rooster Bar Formula

The owners at Blue Apron Restaurant & Red Rooster Bar have precise ideas about perfection.
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Built From Scratch

Carolyn and David Bullington have gotten great help from designers, architects and builders.
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Making It In Roanoke

Manufacturing is not dead; here are five local examples.
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Streets of Roanoke: Grandin Road

Let's take a look back at Grandin Road and its growth over the years.
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Empowering the People

Why Sam Rasoul believes even just one person can make a difference in our city.
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Because All Meals Come with a Story

Whether you're looking for family stories that make you nostalgic, or a delicious, easy recipe, Roanoke native Joy Smith has just the cookbook for you.
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Theatre 3: The Newest Act in Town

Get a look at the newest theatre in Roanoke, thanks to Creative Director Ami Trowell.

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