March/April 2019 | The Roanoker

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Articles From March/April 2019

A life-changing injury led to a new career path that provides outdoor lovers lessons in safety.

Rumbolt aims to keep Roanokers safe on the road with Big Lick Boomerang.

Parkinson’s Disease has slowed down the former director of Local Colors, but exercise keeps her going.

Owner and visionary behind Christiansburg’s Sinkland Farms, she has sown success in many fields.

Billy’s Restaurant shines with particular flavors, but it’s their brunch, complete with Bloody Mary bar, that puts them over the top.

Brunch at Hotel Roanoke’s Regency Room is full of options, and serving some patrons for over 40 years now.

Perhaps the most startling fact about cervical cancer is how it’s almost always preventable.

How one man’s dream of a place to store lawn equipment turned into a new outdoor living space.

Three Roanoke women who made a difference in social awareness, business and education.

These local pet experts weigh in on your most important questions.

Features

Century-old tunnels hide a secret beneath the city.

April 23, 2026