New Owner, Same Great Place
Local Roots celebrates multiple Dining Awards wins, as well as a new owner to herald them into a new year of local ingredients and favorite menu items.
The Flavor: Local Roots
In our May/June issue, we interview Local Roots chef Matt Lintz, as well as get a behind the scenes look in the kitchen. Get his recipe here!
The Flavor Extra: Egg Yolk Fettuccine
Get Chef Lintz’s easy recipe for handmade egg yolk fettuccine.