Behind the (Restaurant) Scenes
Discover the inner workings of local kitchens as chefs share their inspirations and the teamwork that brings their dishes to life.
First Look: Jaybird Tavern
Our dining writer offers a preview of the newly opened Jaybird Tavern. Owned by Jason Martin of Martin’s Downtown Bar & Grill and Sidecar, the spot offers up tavern-style pizza, Italian beef sandwiches, custom cocktails and more.
Creative Cocktails for a Lasting Impression
Celebrate happy hour with Ashley Pannell of Sidecar, awarded Best Bartender by readers.
Cooking with Confidence
Sidecar’s Chef Brad Deaton puts his personality on every plate, thanks to an owner who has allowed his creativity to shine.
The Longest Soft Opening in Restaurant History
The owner of Martin’s and Sidecar shares the secret to his success behind multiple Dining Awards wins. (Hint: it’s his great staff!)