40 Under 40 Star Nick Guachetá & Chef Ted Polfelt’s Gold Pursuit at Brood Restaurant and Bar
We’re kicking off the first episode of our second season with 40 Under 40 cover star Nick Guachetá, highlighting his work in the region, and Chef Ted Polfelt talks Culinary Olympics and the new opening of Brood Restaurant and Bar in Salem.
VWCC Culinary Professor to Compete at Culinary World Cup
Virginia Western Community College Chef Ted Polfelt will compete as part of the American Culinary Federation’s Culinary Team USA at the Culinary World Cup in Luxembourg.
40 Under 40: Ted Polfelt
Meet the next generation of Roanoke leaders, as nominated by readers and selected by editors.