Wanna Be Chef

Want a sweet, healthy treat on a hot summer day that won't take much time to make? Try our fruity yogurt pops!

Salsa and chili powder add a Mexican flair to this beef goulash dish (and you can never go wrong with melted cheese).

Have an abundance of blueberries in your fridge? Try Jessica's homemade healthy muffins made with ricotta instead of butter and sugar!

These yummy Greek turkey burgers. They’re chock full of good-for-you stuff – red onion, sun-dried tomatoes, spinach and feta – and topped with a refreshing yogurt sauce.

Jessica got a surprise on Mother's Day when her husband made from-scratch blueberry cheesecake pancakes. Learn to make them for your household every weekend with our recipe!

The hubby loves cheesecake (so do I!), and I figured it would make for a delicious springtime dessert. I was right. Learn how to make your own strawberry cheesecake cake with our adapted recipe!

These Taco-Stuffed Zucchini Boats are chock full of veggies, protein and flavorful Mexican spices.

Cocoa powder in chunky chili? Believe it! Try out this chunky chili recipe made in your slow cooker during cold months!