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Handcrafted Meats, Soulful Sides

Get in line for the best barbecue in town – no, really, go now, because this food truck often has sell-out days.

Providing Hospitality & Community

Guests will find more than food on bloom’s seasonal menu – they’ll find a place of belonging (and a great appetizer).

Creative Cocktails for a Lasting Impression

Celebrate happy hour with Ashley Pannell of Sidecar, awarded Best Bartender by readers.

Cooking with Confidence

Sidecar’s Chef Brad Deaton puts his personality on every plate, thanks to an owner who has allowed his creativity to shine.

The Longest Soft Opening in Restaurant History

The owner of Martin’s and Sidecar shares the secret to his success behind multiple Dining Awards wins. (Hint: it’s his great staff!)

Woodworking: A Family Affair

The Dewhurst family pitches in to help with their woodworking business.

Floyd Farmer Makes Salads Her Business

Kat Johnson sells dressings and meal kits to stores from Blacksburg to Roanoke.

An International Ballet Star

Roanoke Ballet Theatre welcomes Rolando Sarabia as its new artistic director.

Do You Know … Maureen McGonagle?

Mo McGonagle’s values include providing good food to all areas of the community.

The Home Front: Pediatrician Season

The doctor will see you now.

Current Issue

Mama Jean's Barbecue is the Platinum winner for "Best BBQ" and "Best Food Truck" in the 2022 Dining Awards.

Handcrafted Meats, Soulful Sides

Get in line for the best barbecue in town – no, really, go now, because this food truck often has sell-out days.
Bloom received 17 awards in the 2022 Dining Awards Reader poll.

Providing Hospitality & Community

Guests will find more than food on bloom’s seasonal menu – they’ll find a place of belonging (and a great appetizer).
Pannell says it's "incredibly exciting" to create such beautiful, unique cocktails that guests love.

Creative Cocktails for a Lasting Impression

Celebrate happy hour with Ashley Pannell of Sidecar, awarded Best Bartender by readers.
Deaton loves the creativity he's allowed to try on his menu at Sidecar.

Cooking with Confidence

Sidecar’s Chef Brad Deaton puts his personality on every plate, thanks to an owner who has allowed his creativity to shine.
Sidecar offers a number of delicious options, including tapas.

The Longest Soft Opening in Restaurant History

The owner of Martin’s and Sidecar shares the secret to his success behind multiple Dining Awards wins. (Hint: it’s his great staff!)
Linda Dewhurst of Old Sessler Millworks handcrafts quality wood items using some of the tools gifted to her by her father-in-law, Doug Dewhurst.

Woodworking: A Family Affair

The Dewhurst family pitches in to help with their woodworking business.
"Kat the Farmer" sells dressings and meal kits to stores from Blacksburg to Roanoke.

Floyd Farmer Makes Salads Her Business

Kat Johnson sells dressings and meal kits to stores from Blacksburg to Roanoke.
Rolando Sarabia (right) takes over as Roanoke Ballet Theatre's new artistic director.

An International Ballet Star

Roanoke Ballet Theatre welcomes Rolando Sarabia as its new artistic director.
Maureen McGonagle

Do You Know … Maureen McGonagle?

Mo McGonagle’s values include providing good food to all areas of the community.
Hoverboard: 1 Amelia: 0

The Home Front: Pediatrician Season

The doctor will see you now.
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