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May/June 2026

May/June 2026

A Spring Recipe: Asparagus Soup

Greet spring with this tasty, velvety asparagus soup recipe.

Apr 8, 2019
By: Rebecca Jackson

Meet the Chef: Missy Saul of Tinnell’s Finer Foods

Chef Missy Saul spent 25 years perfecting the recipes customers love to get when shopping at Tinnell's Finer Foods. Plus, get her recipe for squash fritters!

Apr 8, 2019
By: Becky Ellis

The Humble Carrot

Get your vitamins in with our recipe for carrot ginger dressing and carrot relish.

Apr 2, 2019
By: Rebecca Jackson

When A Bee Sting Is A Good Thing…

Honey and jalapeños make this cocktail unique, with a little sweet and a little zing. Try the recipe for yourself now!

Mar 20, 2019
By: Becky Ellis

Soft Beer Flatbread

Love flatbread? Make your own with this recipe!

Mar 18, 2019
By: Rebecca Jackson

National Potato Chip Day

Celebrate National Potato Chip Day with this recipe for caramelized onion dip.

Mar 13, 2019
By: Becky Ellis

Celebrate St. Patrick’s Day With Reuben Dip

Ready for a twist on a Reuben sandwich? Try this dip for St. Patrick's Day celebrations.

Mar 11, 2019
By: Becky Ellis

What To Do With Leftover Cornbread

A great stuffing/dressing can be used in a variety of ways to perk up a boring winter meal.

Mar 11, 2019
By: Dan Smith

Because All Meals Come with a Story

Whether you're looking for family stories that make you nostalgic, or a delicious, easy recipe, Roanoke native Joy Smith has just the cookbook for you.