Recipes

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A Spring Recipe: Asparagus Soup

Greet spring with this tasty, velvety asparagus soup recipe.
Chef Missy Saul prepares for a busy day of customers.

Meet the Chef: Missy Saul of Tinnell’s Finer Foods

Chef Missy Saul spent 25 years perfecting the recipes customers love to get when shopping at Tinnell's Finer Foods. Plus, get her recipe for squash fritters!
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The Humble Carrot

Get your vitamins in with our recipe for carrot ginger dressing and carrot relish.
Bee Sting Cocktail

When A Bee Sting Is A Good Thing…

Honey and jalapeños make this cocktail unique, with a little sweet and a little zing. Try the recipe for yourself now!
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Soft Beer Flatbread

Love flatbread? Make your own with this recipe!
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National Potato Chip Day

Celebrate National Potato Chip Day with this recipe for caramelized onion dip.
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Celebrate St. Patrick’s Day With Reuben Dip

Ready for a twist on a Reuben sandwich? Try this dip for St. Patrick's Day celebrations.
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What To Do With Leftover Cornbread

A great stuffing/dressing can be used in a variety of ways to perk up a boring winter meal.
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Because All Meals Come with a Story

Whether you're looking for family stories that make you nostalgic, or a delicious, easy recipe, Roanoke native Joy Smith has just the cookbook for you.
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The Flavor: Our Daily Bread’s Extra Crepe Recipe

Our Daily Bread's Chef Zeisler gave us his recipe for savory crepes. Get it here!

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