Articles From Sept/Oct 2014

The Flavor: Farm-to-Table Fanatic

Bent Mountain Bistro Chef Benjamin Ward shares his recipe for Goat Cheese & Prosciutto-Stuffed Chicken Breast with Pepper Kash
A new career for David Bowers?

The Gossip: A New Career for Mayor Bowers?

Plus, Gossipman’s bold predictions for 2054, including projections on Blue Ridge Parkway visitation.
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The 360: Roanoke 5Ks, The 40-Year Semi-History

The sad trend is more walkers, more emphasis on participation over competition and ever-slower times. Just ask someone who’s lost as much off his 5K time as anybody.
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The Look: Baggage Therapy

Sad summer is ending? From a night out with the girls to a weekend fall road trip, improve your mood with these fall-ready bags that will keep you in high spirits and in high style!
Good food and beer is just one requirement for Beth Macy’s perfect weekend.

The Perfect Weekend: Beth Macy, Best-Selling Author

Beth Macy's perfect weekend would be a simple mix of the outdoors, food, beer, family and friends, all in Virginia.
Fiji Island

Fiji Island: Chinese-Polynesian at its Best

The interior and the vibe haven’t changed much since the 1972 opening. But that doesn’t preclude an open, inviting, clean atmosphere, and great takes on classic dishes.
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The New Yorker Deli: The Reuben and Carrot Cake Are Classics

As we visit a restaurant or two as old as the magazine, we’re pleased to find the New Yorker clicking along as efficiently and deliciously as it has since 1957.
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Restaurants That Were Here When This Magazine Began – and Still Are

Wait, Parker’s Seafood opened in 1919? Yes, and the Weiner Stand came along just seven years later. Here are personal perspectives on some of the valley’s oldest eateries.

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