Bringing the finest of New Orleans-style dining to Roanoke, The Quarter offers a diverse menu of traditional Cajun and Creole specialties such as red beans and rice, gumbo, jambalaya, po boys, etouffee, fried pickles and of course, fresh hand-shucked oysters in the half shell. Enjoy dining in a relaxed atmosphere or outside in the New Orleans style courtyard and discover Bourbon Street’s finest flavors right in the heart of Roanoke’s historic market area.
