Behind the Page
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Dan Smith
From Leftover Grits, Food of the Gods
Leftover breakfast grits make a great fried snack that's easy on the budget, too. Read more
Jan 20, 2020
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"Resilient Thinking" for Farms and Communities
From climate change solutions to okra-infused vodka, this farming conference offered education and inspiration. Read more
Jan 14, 2020
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Award-Winning Plays Set at Hollins Festival
Hollins University and Mill Mountain Theater will present their Winter Festival of New Works on January 23-February 2, featuring two award-winning new plays. Read more
Jan 21, 2020
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Becky Ellis
Smoked Salmon Snacks
Smoked salmon becomes the star in these tasty little appetizers. Read more
Jan 7, 2020
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Rebecca Jackson
White Bean, Sausage and Kale Soup
Get the recipe for this filling bean soup and warm up during the cold winter days. Read more
Jan 20, 2020
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