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John Park

The longtime “sub and pub” restaurant added breakfast to its menu, and with Southern comforts like hearty biscuits and gravy, diners will surely be back for another taste. more

Dining

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John Park

The old school deli experience brings a taste of New York to the region, with bagels from the Bronx and their own roast beef made in-house. more

Dining

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Bob Sowder

The Poulous family incorporated modern elements into their classic Greek kitchen. more

Home & Garden

Professional training helps your dog become a well-behaved family pet and community member. more

Features

Pets need more attention than just the annual checkups, such as grooming and doggie daycare. more

Features

The suicide rate among veterinarians is surprisingly high, though experts are seeking ways to assist those in need. more

Features

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Dan Smith

Victims of sexual harassment share their experiences. more

Features

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Boyd Pearman Photography

These five women have rediscovered their passion for helping others and the community. more

Features

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Boyd Pearman Photography

Five women are blazing trails in typically male-dominated fields, like technology, welding and race car driving. more

Features

Listed on the National Register of Historic Places, this beautiful building has transformed from hotel into an elegant living, business and event space. more

Departments

Interestingly enough, one of the nation’s first transcontinental highways was birthed right here in Roanoke. more

Departments

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Anne Sampson

Nestled in the cozy town of Bedford, visitors can enjoy vintage shopping, local artwork, live music and more. more

Departments

Welcome to Roanoke's arts and culture community, Virginia Collective Design! more

Departments

These women have all followed their passions to starting their own businesses. more

Departments

Ready for an eXperience? more

Departments

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Liz Long

The Taubman’s newly appointed executive director is excited to build stronger relationships between the art museum and the community. more

Departments

Learn a bit more from our editor about what you'll find inside our March/April issue. more

Departments

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Julianne Rainone

The view from the Mill Mountain Star has changed a little since its humble beginnings, but the architecture, both new and old, continue to enhance the iconic cityscape. more

Departments

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John Park

As breweries become known for more than their craft beers, food becomes a distinct attraction that enriches the entire experience. Beale’s is no exception. more

Dining

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John Park

The craft brew scene in Roanoke continues to build as Ballast Point’s GM recognizes lasting relationships within both the brewing and local communities. more

Dining