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Jes Gearing
Bubblecake
Lemon Razz
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Jes Gearing
Bubblecake
Both Bubblecake (shown) and Viva La Cupcake offer more than their names imply.
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Jes Gearing
Bubblecake
Lemon Razz
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Jes Gearing
Bubblecake
Creme Brulee
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Jes Gearing
Bubblecake
Special orders for weddings and corporate lunch meetings are also available from both shops. (Show here, Bubblecake)
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Jes Gearing
Bubblecake
Why settle for one when you can try them all? (Shown from back, left to right: Tiffany, Mud Pie and Old School.)
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Jes Gearing
Bubblecake
Tiffany
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Jes Gearing
Bubblecake
Mud Pie
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Jes Gearing
Bubblecake
The array of delicious options can be overwhelming.
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Jes Gearing
Bubblecake
Red Velvet
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Jes Gearing
Bubblecake
Both Bubblecake (shown) and Viva La Cupcake offer more than their names imply.
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Jes Gearing
Bubblecake
Birthday Cake
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Jes Gearing
Bubblecake
Delicious goodies on display
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Jes Gearing
Viva La Cupcake
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Jes Gearing
Viva La Cupcake
Cookies & Cream
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Jes Gearing
Viva La Cupcake
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Jes Gearing
Viva La Cupcake
Red Velvet
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Jes Gearing
Viva La Cupcake
Mocha
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Jes Gearing
Viva La Cupcake
Smore's
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Jes Gearing
Viva La Cupcake
Blackberry Vanilla Bean
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Jes Gearing
The Cupcake Case at Viva La Cupcake
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Jes Gearing
Viva La Cupcake
Pineapple Upside Down Cake
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Jes Gearing
Viva La Cupcake
Key Lime
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Jes Gearing
Viva La Cupcake
Mint Chocolate Chip
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Jes Gearing
Viva La Cupcake
Samoa
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Jes Gearing
Viva La Cupcake
Strawberry
Think you have a dessert that can compete with the best? Share your recipe (10 ingredients or less) for a chance to win $25 to spend at Bubblecake Bake Shop or Viva La Cupcake! The 2 winning recipes will also be featured in our July/August issue!
To enter, simply email your recipe to Liz Long
We’ll choose the top three, make each dish, and The Roanoker staff will pick the winners.
Good luck, and happy baking!
Official Rules:
No purchase necessary. Odds of winning depend upon number of entries received. To enter contestants must send recipe(s), along with your full name and phone number by April 30, 2013 to llong@leisurepublishing.com. Must be 13 years of age or older to enter. Multiple entries ARE permissible, but only one recipe from each individual entrant will be eligible for inclusion in the top three. Contest closes April 30, 2013. Top three recipes to be selected by the editorial staff of The Roanoker magazine, headquartered in Roanoke, Va. Winners will be notified after April 30. Winning parties are responsible for any and all taxes. By entering the contest, entrants grant The Roanoker magazine a royalty-free, worldwide, perpetual, non-exclusive license to display, distribute, reproduce and create derivative works of the entries, in whole or in part, in any media now existing or subsequently developed by The Roanoker.
Any recipes republished will include an author credit as feasible. The Roanoker will not be required to pay any additional consideration or seek any additional approval in connection with such uses.