The longtime “sub and pub” restaurant added breakfast to its menu, and with Southern comforts like hearty biscuits and gravy, diners will surely be back for another taste.
As breweries become known for more than their craft beers, food becomes a distinct attraction that enriches the entire experience. Beale’s is no exception.
The craft brew scene in Roanoke continues to build as Ballast Point’s GM recognizes lasting relationships within both the brewing and local communities.
The longtime “sub and pub” restaurant added breakfast to its menu, and with Southern comforts like hearty biscuits and gravy, diners will surely be back for another taste.
As breweries become known for more than their craft beers, food becomes a distinct attraction that enriches the entire experience. Beale’s is no exception.
The craft brew scene in Roanoke continues to build as Ballast Point’s GM recognizes lasting relationships within both the brewing and local communities.