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Virginia Tech

45 Years in 9 Sets of Faces

Editor-in-Chief Kurt Rheinheimer takes a look back at 45 years of The Roanoker and its subjects.

A Journalist No More

Why some are leaving the field for new careers, and what that means for the local industry.

2054 – Roanoke 40 years from Now . . .

A group of prominent Roanokers takes quick stock of the past 40 years in Roanoke and looks into a collective crystal ball to predict what the next 40 will bring.

Places You Never Go — Virginia Tech’s Locker Room (Circa 2012)

It is the inner sanctum of Virginia Tech Football. It’s where players contemplate. Coaches motivate. And, if it’s a good season we hope for, winners celebrate. Includes photos not seen in our September/October issue!

Web Exclusive: “A Taste of Virginia Tech”

A new cookbook has arrived, and it’s just in time for tailgating season. Here's a peak at five select recipes from the book (including two not found in our September/October issue!)

Current Issue

32d585ae-c81f-11e9-907a-12f1225286c6-RKR_45_Years

45 Years in 9 Sets of Faces

Editor-in-Chief Kurt Rheinheimer takes a look back at 45 years of The Roanoker and its subjects.
f3125d52-9826-11e9-9079-12f1225286c6-1907_JA_RoanokerWebBanners3

A Journalist No More

Why some are leaving the field for new careers, and what that means for the local industry.
abe647e6-2d36-11e4-8df2-22000a4f82a6-Roanoke-2054

2054 – Roanoke 40 years from Now . . .

A group of prominent Roanokers takes quick stock of the past 40 years in Roanoke and looks into a collective crystal ball to predict what the next 40 will bring.
e106e98c-f12c-11e1-a647-1231394043be-PYNG-1

Places You Never Go — Virginia Tech’s Locker Room (Circa 2012)

It is the inner sanctum of Virginia Tech Football. It’s where players contemplate. Coaches motivate. And, if it’s a good season we hope for, winners celebrate. Includes photos not seen in our September/October issue!
A Taste of Virginia Tech

Web Exclusive: “A Taste of Virginia Tech”

A new cookbook has arrived, and it’s just in time for tailgating season. Here's a peak at five select recipes from the book (including two not found in our September/October issue!)
VIEW MORE

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