Articles From July/August 2012

From a dream retreat at Smith Mountain Lake to Bedford's first and only Passivhaus, the homes profiled in our September/October 2012 issue are each uniquely stunning.

Web Exclusive: More Photos From Our “Homes” Issue!

Looking for a little inspiration for your home? Check out these photos of three beautiful homes featured in our September/October issue!
Husband and wife team John and Theresa Dorlini have taken a sturdy ranch with "good bones" and transformed it into a home distinctively their own.

“Good Bones” – Ranch Reborn Under Design Couple

John and Theresa Dorlini – architect and interior designer respectively – took a sturdy four-bedroom, three-bath, 1960s ranch and made it distinctively their own.
Adam Cohen and Steven Strauss of Structures.

Passivhaus National Groundbreakers are in Roanoke

Adam Cohen and Steven Strauss of Stuctures Design Build are not just near-evangelical about the “green” Passivhaus design, they are also actively putting up structures employing its tenets.
The Specht home is the only Passivhaus structure in Bedford County.

Bedford’s Only Passivhaus Exceeds Expectations

Jason Specht has placed thermometers all around the home he and his wife Stephanie built with Passivhaus technologies – just part of the package of steps and techniques that has kept energy costs in the $40-$50 per-month range.
The Jackman home is in Contentment Island at the lake.

Smith Mountian Lake Dream Home

Retired Major General Galen Jackman and his wife Cathy looked at countless homes at their desired location of Smith Mountain Lake before finding their “forever” home, and at the right price.
Named in honor of the (in)famous mixed drink served at downtown Blackburg’s Top of the Stairs, Rail Brownies (above) are a perfect tailgate treat.

Rail Brownies

These brownies won’t leave you with a headache the next day-unless you get a sugar hangover from eating the entire pan in one sitting, of course. (Recipe courtesy of "A Taste of Virginia Tech")
A Taste of Virginia Tech

Online Exclusive: Backstreets Fried Mushrooms

Backstreets in Blacksburg is another fine example of how important loyal patrons are to local businesses. (Recipe courtesy of "A Taste of Virginia Tech")
Rob’s Armadillo Tails will spice up any tailgate.

Rob’s Armadillo Tails

The Quillen tailgate,is one to visit on game day. With a TV broadcasting pregame shows and not one but two gigantic grills-what more could you want? (Recipe courtesy of "A Taste of Virginia Tech")
The Hokie Club from West End Market’s Cutting Edge Deli is one of our own Associate Editor (and VT alum) Jeffrey Wood's personal favorites.

Online Exclusive: West End Market’s Cutting Edge Deli’s Hokie Club

This is West End’s most popular sandwich. Choose the best deli meat you can afford and look for thick potato bread. (Recipe courtesy of "A Taste of Virginia Tech")
The Grilled Old Hickory Burger is a favorite at the Fighting Gobbler Sports Lounge inside Virginia Tech’s West End Market.

West End Market’s Grilled Old Hickory Burger

This is Krista’s husband’s favorite dish - and the one that he still orders every time he visits Blacksburg. (Recipe courtesy of "A Taste of Virginia Tech")

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