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Great for Breakfast, Lunch or Dinner!
Founded in 1980 as a humble 10-seat Sub Pub, Mac and Bob’s menu consisted of only sandwiches and subs. Today the menu has expanded but still boasts more than two dozen sandwiches, wraps and half-pound burgers, including: The Grilled Chicken and Avocado BLT, Roasted Vegetables in Herb Focaccia, Black and Blue Burger and the Grilled Ancho Rubbed Steak Wrap.
Voted Salem’s Best Restaurant Since 1998
Mac and Bob’s has an outdoor courtyard and bar that seats more than 100 guests. Sit by the fireplace to enjoy your meal or at either of the two bars to watch your favorite team on any of the 26 high-definition TVs. Want breakfast? Try the daily breakfast or Sunday Brunch, featuring Omelets made to order, Sweet Potato Pancakes and Sausage Gravy Biscuits made with seasoned flour from Big Spring Mill in Elliston, VA.