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Becky Ellis

Get Becky's recipe for a beets, bacon and blue salad using fresh ingredients from the Grandin Village Farmers Market now! more

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Becky Ellis

Downtown Roanoke welcomes The Little Gallery's second location. more

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These recipes are sure to impress guests as you gather 'round the family table. more

Features

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Becky Ellis

Learn some fun facts about the fabulous fizz known as Dr Pepper as Roanoke celebrates the official Dr Pepper Day in October. more

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Becky Ellis

Buying local Virginia products just got easier at your neighborhood grocery stores. more

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Becky Ellis

Celebrate Global Champagne Day with this recipe for a creamy champagne vinaigrette. more

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Becky Ellis

Missed BaconFestVA this year? Learn a bit more about the event from our writer and put it on your 2019 calendar! more

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Becky Ellis

Learn more about sparkling French cider that's sure to tickle your tastebuds. more

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Becky Ellis

The Al Pollard Culinary Arts Program offers new opportunities for its students. more

Departments

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Becky Ellis

Spend these last precious summer days sipping on Vinho Verde wines. more

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Becky Ellis

Celebrate the peak of peach season with sweet and savory treats. more

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Becky Ellis

Did someone say Pineapple Martinis? more

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Becky Ellis

Keep your kitchen full of local treats for when company drops in. more

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Becky Ellis

Learn more about Zen Pepper Company, who make their peppers into sauce in the Local Environmental Agricultural Program (LEAP) kitchens. more

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Becky Ellis

Don't miss these great recipes using fresh herbs such as rosemary and mint. more

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Julianne Rainone

These recipes are perfect for summer entertaining. more

Features

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Becky Ellis

Here are some tips to keep fruit fresh and easy to eat for the perfect summertime treat. more

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Becky Ellis

Try a few sips of summer with delicious albariño wine to pair with a tasty recipe. more

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Five VWCC culinary students are set to compete in an upcoming Culinary Knowledge Bowl. more

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Becky Ellis

Summer is the perfect time to serve tapas, small Spanish savory dishes. more

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