Shari Dragovich


John Park

The longtime “sub and pub” restaurant added breakfast to its menu, and with Southern comforts like hearty biscuits and gravy, diners will surely be back for another taste. more

Mar 7, 2018 4:30 PM Dining

RT Smiths.jpg

John Park

The old school deli experience brings a taste of New York to the region, with bagels from the Bronx and their own roast beef made in-house. more

Mar 7, 2018 4:27 PM Dining


John Park

As breweries become known for more than their craft beers, food becomes a distinct attraction that enriches the entire experience. Beale’s is no exception. more

Jan 2, 2018 4:07 PM Dining


John Park

The craft brew scene in Roanoke continues to build as Ballast Point’s GM recognizes lasting relationships within both the brewing and local communities. more

Jan 2, 2018 4:04 PM Dining

Our dining writer reflects on her hopes and goals in covering the regional restaurant scene. more

Oct 30, 2017 2:54 PM Features


John Park

The "upscaled bar food" offerings are enhanced by a welcome atmosphere. more

Oct 30, 2017 2:52 PM Features


John Park

Head to Floyd to experience Oddf3llows. more

Aug 28, 2017 2:19 PM Dining


John Park

Head to Floyd to experience Chateau Morrisette. more

Aug 28, 2017 2:15 PM Dining


John Park

That was the general perspective of Dave and Ann Trinkle 13 years ago when they bought a South Roanoke property and its adjoining carriage house. more

Jul 7, 2017 10:34 AM Dining


John Park

Red Jasmine has a decade of serving up delicious Thai cuisine. more

Jul 7, 2017 10:30 AM Dining


John Park

Bill and Dremma Gaul left the world of ‘burgers decades ago, and since have worked at perfecting the tastes of various barbecue sauces. Our good fortune is that we get to taste the results of all that work–at Daleville’s Three Li’l Pigs. more

May 3, 2017 4:53 PM Dining


John Park

When you don’t want to be “just a taco joint,” and you don’t want to be “just a bar,” you could come up with something as inviting as Tuco’s Taqueria Garaje. more

May 3, 2017 4:50 PM Dining


John Park

Scratch Biscuit has created a passionate following. more

Mar 14, 2017 3:40 PM Dining 1 Comments


John Park

How White Oak Tavern has created their own following. more

Mar 14, 2017 3:39 PM Dining


John Park

The owners at La Petite Fondue have precise ideas about perfection. more

Jan 24, 2017 11:20 AM Dining


John Park

The owners at Blue Apron Restaurant & Red Rooster Bar have precise ideas about perfection. more

Jan 24, 2017 11:16 AM Dining

Learn more about the history of Athens Corner Grill with its unique family story. more

Nov 3, 2016 2:09 PM Dining

Learn more about the great story behind Hollywood's and how it came to be. more

Nov 3, 2016 2:03 PM Dining

The father-and-daughter team of Harry Leist and Heather Williams survived a 2009 fire to maintain a destination spot for people well beyond their Bedford location. more

Sep 13, 2016 9:36 AM Dining

Since husband-and-wife Dylan Locke and Heather Krantz took over the century-old music landmark, there’s been a remarkable and delightful change in the dining experience. more

Sep 13, 2016 9:17 AM Dining


RKR House Subscrbe Ad - Med Rectangle

Menu logo

Menu Cover 2018

Contests Button

RKR e-news image

Facebook Banner





RKR MA18 Cover