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Shari Dragovich

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John Park

Let's go around the world in flavors without ever leaving Roanoke. Learn about Morning Brew Coffee Company here. more

Dining

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John Park

Let's go around the world in flavors without ever leaving Roanoke. Learn about Taco Riendo here. more

Dining

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John Park

Let's go around the world in flavors without ever leaving Roanoke. Learn about Cuban Island here. more

Dining

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John Park

Let's go around the world in flavors without ever leaving Roanoke. Learn about Bethlehem Restaurant and Grocery here. more

Dining

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John Park

The longtime “sub and pub” restaurant added breakfast to its menu, and with Southern comforts like hearty biscuits and gravy, diners will surely be back for another taste. more

Dining

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John Park

The old school deli experience brings a taste of New York to the region, with bagels from the Bronx and their own roast beef made in-house. more

Dining

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John Park

As breweries become known for more than their craft beers, food becomes a distinct attraction that enriches the entire experience. Beale’s is no exception. more

Dining

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John Park

The craft brew scene in Roanoke continues to build as Ballast Point’s GM recognizes lasting relationships within both the brewing and local communities. more

Dining

Our dining writer reflects on her hopes and goals in covering the regional restaurant scene. more

Features

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John Park

The "upscaled bar food" offerings are enhanced by a welcome atmosphere. more

Features

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John Park

Head to Floyd to experience Oddf3llows. more

Dining

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John Park

Head to Floyd to experience Chateau Morrisette. more

Dining

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John Park

That was the general perspective of Dave and Ann Trinkle 13 years ago when they bought a South Roanoke property and its adjoining carriage house. more

Dining

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John Park

Red Jasmine has a decade of serving up delicious Thai cuisine. more

Dining

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John Park

Bill and Dremma Gaul left the world of ‘burgers decades ago, and since have worked at perfecting the tastes of various barbecue sauces. Our good fortune is that we get to taste the results of all that work–at Daleville’s Three Li’l Pigs. more

Dining

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John Park

When you don’t want to be “just a taco joint,” and you don’t want to be “just a bar,” you could come up with something as inviting as Tuco’s Taqueria Garaje. more

Dining

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John Park

Scratch Biscuit has created a passionate following. more

Dining

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John Park

How White Oak Tavern has created their own following. more

Dining

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John Park

The owners at La Petite Fondue have precise ideas about perfection. more

Dining

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John Park

The owners at Blue Apron Restaurant & Red Rooster Bar have precise ideas about perfection. more

Dining

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