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Shari Dragovich

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John Park

As a Southern staple, great barbeque is not to be taken lightly. The owners at Due South have embraced–and succeeded at–the challenges in both meat and sauces. more

Dining

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John Park

Creative dishes and specialty craft beer pairings make Lefty’s a great spot to eat. more

Dining

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John Park

You’ll forget all about the heat with these sweet summer treats from Deb's Lemonade. more

Dining

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John Park

You’ll forget all about the heat with these sweet summer treats from Kippy's Kustard. more

Dining

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John Park

You’ll forget all about the heat with these sweet summer treats from Blue Cow Ice Cream. more

Dining

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John Park

Let's go around the world in flavors without ever leaving Roanoke. Learn about Morning Brew Coffee Company here. more

Dining

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John Park

Let's go around the world in flavors without ever leaving Roanoke. Learn about Taco Riendo here. more

Dining

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John Park

Let's go around the world in flavors without ever leaving Roanoke. Learn about Cuban Island here. more

Dining

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John Park

Let's go around the world in flavors without ever leaving Roanoke. Learn about Bethlehem Restaurant and Grocery here. more

Dining

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John Park

The longtime “sub and pub” restaurant added breakfast to its menu, and with Southern comforts like hearty biscuits and gravy, diners will surely be back for another taste. more

Dining

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John Park

The old school deli experience brings a taste of New York to the region, with bagels from the Bronx and their own roast beef made in-house. more

Dining

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John Park

As breweries become known for more than their craft beers, food becomes a distinct attraction that enriches the entire experience. Beale’s is no exception. more

Dining

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John Park

The craft brew scene in Roanoke continues to build as Ballast Point’s GM recognizes lasting relationships within both the brewing and local communities. more

Dining

Our dining writer reflects on her hopes and goals in covering the regional restaurant scene. more

Features

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John Park

The "upscaled bar food" offerings are enhanced by a welcome atmosphere. more

Dining

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John Park

Head to Floyd to experience Oddf3llows. more

Dining

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John Park

Head to Floyd to experience Chateau Morrisette. more

Dining

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John Park

That was the general perspective of Dave and Ann Trinkle 13 years ago when they bought a South Roanoke property and its adjoining carriage house. more

Dining

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John Park

Red Jasmine has a decade of serving up delicious Thai cuisine. more

Dining

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John Park

Bill and Dremma Gaul left the world of ‘burgers decades ago, and since have worked at perfecting the tastes of various barbecue sauces. Our good fortune is that we get to taste the results of all that work–at Daleville’s Three Li’l Pigs. more

Dining