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Wanna Be Chef

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Jessica Wright

The Wannabe Chef: Banana Pudding

It's hard to go wrong with a classic banana pudding recipe. Get Jessica's here and try it on for a different holiday dessert or maybe just a treat for around the house! more

Nov 25, 2014 9:54 AM Behind The Page

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Jessica Wright

The Wannabe Chef: Mummy Dogs

Want to stay in the Halloween spirit but without all the sugar? Try a monster-themed dinner instead with Mummy Dogs! more

Oct 21, 2014 3:38 PM , Behind The Page

Tuscan Soup

Jessica Wright

The Wannabe Chef: Tuscan Soup

Tuscan Soup is perfect for a rainy weekend. Paired with cheesy breadsticks, this soup makes your rainy day blues disappear. more

Oct 15, 2014 10:49 AM , Behind The Page

MummyHotDogs.jpg

Jessica Wright

The Wannabe Chef: Mummy Dogs

Want to stay in the Halloween spirit but without all the sugar? Try a monster-themed dinner instead with Mummy Dogs! more

Oct 21, 2014 3:38 PM , Behind The Page

Tuscan Soup

Jessica Wright

The Wannabe Chef: Tuscan Soup

Tuscan Soup is perfect for a rainy weekend. Paired with cheesy breadsticks, this soup makes your rainy day blues disappear. more

Oct 15, 2014 10:49 AM , Behind The Page

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Jessica Wright

The Wannabe Chef: Fruity Frozen Yogurt Pops

Want a sweet, healthy treat on a hot summer day that won't take much time to make? Try our fruity yogurt pops! more

Jul 29, 2014 1:45 PM , Behind The Page

Beef Goulash

Jessica Wright

The Wannabe Chef: Skillet Beef Casserole

Salsa and chili powder add a Mexican flair to this beef goulash dish (and you can never go wrong with melted cheese). more

Jul 23, 2014 11:15 AM , Behind The Page

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Jessica Wright

Have an abundance of blueberries in your fridge? Try Jessica's homemade healthy muffins made with ricotta instead of butter and sugar! more

Jul 11, 2014 10:07 AM , Behind the Page

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Jessica Wright

The Wannabe Chef: Festive Brownie Bites

Armed with boxed brownie mix, a can of cream cheese frosting, red food coloring, and fruit, Jessica made Festive Brownie Bites! more

Jul 3, 2014 10:32 AM , Behind The Page

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Jessica Wright

The Wannabe Chef: Greek Turkey Burgers

These yummy Greek turkey burgers. They’re chock full of good-for-you stuff – red onion, sun-dried tomatoes, spinach and feta – and topped with a refreshing yogurt sauce. more

Jul 1, 2014 9:57 AM , Behind The Page

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Jessica Wright

The Wannabe Chef: BBT Sandwich

Looking for a new twist on the classic BLT? How about a BBT (bacon, basil, tomato) sandwich for those warmer summer days? Bonus if you use tomatoes from your own garden! more

Jun 2, 2014 11:25 AM , Behind The Page

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Jessica Wright

The Wannabe Chef: Blueberry Cheesecake Pancakes

Jessica got a surprise on Mother's Day when her husband made from-scratch blueberry cheesecake pancakes. Learn to make them for your household every weekend with our recipe! more

May 14, 2014 11:15 AM , Behind The Page

Ham Biscuits

Jessica Wright

The Wannabe Chef: Ham Biscuits

I love biscuits of any kind. And of course, ham. The following recipe is great for parties, family gatherings or even just a weeknight dinner. more

May 6, 2014 10:55 AM , Behind The Page

Strawberry Cake

Jessica Wright

The Wannabe Chef: Strawberry Cheesecake Cake

The hubby loves cheesecake (so do I!), and I figured it would make for a delicious springtime dessert. I was right. Learn how to make your own strawberry cheesecake cake with our adapted recipe! more

Apr 10, 2014 9:36 AM , Behind The Page

Sausage balls

Jessica Wright

The Wannabe Chef: Sausage Balls

The classic ingredients are sausage, sharp cheddar cheese and Bisquick. But I added a twist this time, throwing in some delicious cream cheese. Yum! more

Feb 4, 2014 2:13 PM , Behind The Page

Taco Zuccini Boats

Jessica Wright

The Wannabe Chef: Taco-Stuffed Zucchini Boats

These Taco-Stuffed Zucchini Boats are chock full of veggies, protein and flavorful Mexican spices. more

Jan 22, 2014 11:56 AM , Behind The Page

Chili

Jessica Wright

The Wannabe Chef: Chunky Chili

Cocoa powder in chunky chili? Believe it! Try out this chunky chili recipe made in your slow cooker during cold months! more

Dec 19, 2013 3:45 PM , Behind The Page

Baked Alaska

Jessica Wright

The Wannabe Chef: Baked Alaska

The coolest part about Baked Alaska is the fact that it’s baked. Ice cream in the oven? Yep. Apparently, the meringue serves as insulation, so while it browns in the oven for a few minutes, the ice cream doesn’t melt. more

Nov 26, 2013 1:55 PM , Behind The Page

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Jessica Wright

The Wannabe Chef: Butternut Squash & Apple Soup

This butternut squash soup is full of vegetables, as well as an apple to add both tart and sweet elements to the meal. And it was so easy to put together! more

Nov 22, 2013 4:30 PM , Behind The Page

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Jessica Wright

The Wannabe Chef: Preacher Cookies

Preacher cookies. No-bake oatmeal cookies. Whatever you call them, this is definitely a recipe you can easily pull together if you need a quick dessert. more

Nov 21, 2013 4:46 PM , Behind The Page

Chicken and Dumplings

Jessica Wright

The Wannabe Chef: Chicken & Dumplings

This version has many ingredients you’d expect: chicken and dumplings – of course – carrots and celery. But it also incorporates potatoes and a mixture of herbs that take the flavor of the broth and dumplings to a new level. more

Nov 12, 2013 10:59 AM , Behind The Page

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Jessica Wright

The Wannabe Chef: Frankenstein Pudding Cups

Ready for Halloween? Learn how to make these adorable Frankenstein Pudding Cups for the kids (and maybe the adults, too!). more

Oct 30, 2013 2:51 PM , Behind The Page

Sweet Potato

Jessica Wright

The Wannabe Chef: Southwestern Style Stuffed Sweet Potatoes

This healthy sweet potato has all the good stuff! The stuffing tastes like a chunky salsa thanks to chopped tomatoes, onion, cilantro and other spices. See the full recipe now! more

Oct 21, 2013 4:06 PM , Behind The Page

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