Recent Stories

Roanoke's Best Restaurants: Readers' Choice Dining Awards 2014

Our readers love dining out. And as discerning partakers of the best of the restaurant scene in the Roanoke Valley, they express their opinions strongly to create these 15 pages of awards. Find out who won today. Our thanks to all who voted. more »

Nov 17, 2014 11:12 AM Dining

RVSPCA

RVSPCA Furry Friday: Rugger

November is adopt a senior pet month and Rugger is the perfect older dog to bring home! more »

Nov 14, 2014 1:54 PM Behind The Page

Photos by William Mahone

A Kitchen Dream Come True

A local couple upgraded from a galley kitchen in a small apartment to one they just could not live without in their new Roanoke home. The room has been filled with food and fun ever since. more »

Nov 10, 2014 3:18 PM Home & Garden

Photos by David Hungate

Holiday Celebrations With Friends

Susan Mills, executive director of FRIENDS of the Blue Ridge Parkway, has been hosting a Christmas party for members and volunteers more than 16 years as a way to say “thanks” and to just have fun. more »

Nov 7, 2014 4:09 PM Features

Photo by David Hungate

Roanoke’s Bob Goodlatte: The U.S. Congress’ Clark Kent Wears the Cape in D.C.

The polite, mild-mannered 40-year husband and father has deployed considerable shrewdness, horsepower and influence in placing himself among the most powerful men in Congress. more »

Nov 4, 2014 3:45 PM Features

Roanoke Craft Beer Tours

Roanoke Food Tours presents the Roanoke Craft Beer Tour

Offering both public and private excursions (groups to 14), the Roanoke Craft Beer Tour is designed for fun and to ignite appreciation for this ancient craft. more »

Oct 28, 2014 2:55 PM Behind The Page

Presenting "The Spirit of The Roanoker" at the Taubman Museum of Art!

View a video sneak peek of our 40-year retrospective "The Spirit of The Roanoker," appearing at the Taubman Museum of Art, October 21 through November 1. We hope to see you there! more »

Oct 21, 2014 3:45 PM Behind the Page

Jessica Wright

The Wannabe Chef: Mummy Dogs

Want to stay in the Halloween spirit but without all the sugar? Try a monster-themed dinner instead with Mummy Dogs! more »

Oct 21, 2014 3:38 PM , Behind The Page

The Flavor: Farm-to-Table Fanatic

Bent Mountain Bistro Chef Benjamin Ward shares his recipe for Goat Cheese & Prosciutto-Stuffed Chicken Breast with Pepper Kash more »

Oct 17, 2014 4:27 PM Departments

RVSPCA

RVSPCA Furry Friday: Leon

How could you not love Leon with his big smile and happy nature? Meet him at the RVSPCA today! more »

Oct 17, 2014 9:12 AM Behind The Page

Jessica Wright

The Wannabe Chef: Tuscan Soup

Tuscan Soup is perfect for a rainy weekend. Paired with cheesy breadsticks, this soup makes your rainy day blues disappear. more »

Oct 15, 2014 10:49 AM , Behind The Page

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